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    You are in: Home / Recipes / Cornbread in a Skillet Recipe
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    Cornbread in a Skillet

    Cornbread in a Skillet. Photo by Bonnie G #2

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Greg: Barrow, Alaska's Note:

    Sweet tasty cornbread made in an iron skillet. Northern recipe type meets Southern cooking method.

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    Units: US | Metric


    1. 1
      pre-heat oven to 375 degrees F with 10 inch iron skillet in oven.
    2. 2
      Mix first four ingrdients
    3. 3
      in a sperate bowl mix next four ingredients
    4. 4
      gently combine the two mixtures just until mixed (overmixing causes a tough bread).
    5. 5
      remove skillet from oven and melt 2 tablespoons of butter in it.
    6. 6
      pour or spoon batter into skillet. it will be a thick batter.
    7. 7
      bake in oven for 25 minutes.
    8. 8
      romove and turn onto a plate.
    9. 9
    10. 10
      give five star rating on

    Ratings & Reviews:

    • on April 02, 2014


      Same way we make ours with a few modifications. We use almond milk, and 1/4c of honey or maple syrup rather them sugar. Delish!! but as it says above, don't over mix the batter! it dry's a good batch of corn bread right out.

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    • on July 20, 2013


      Made as directed using milk instead of buttermilk (as that's what I had) and served with Hamhocks n greens. Easy to put together, but for us I think the baking time was a little to long as it was kind of dry so think next time I'll reduce it by 5 minutes. The flavor was good with just a hint of sweetness that we enjoyed.

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    • on March 18, 2012


      I made this last night and my family enjoyed it lots. Substituted coarser cane sugar for the regular sugar, which gave it a bit extra pebbliness of texture that my southern partner assures me is authentic, plus used soy flour instead of the typical flour. Yum! It was all gone before dinner was done ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cornbread in a Skillet

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.6
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 5.9 g
    Cholesterol 47.3 mg
    Sodium 405.6 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 1.8 g
    Sugars 14.1 g
    Protein 5.0 g

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