Cornbread in a Skillet

READY IN: 55mins
Recipe by Greg: Barrow, Alaska

Sweet tasty cornbread made in an iron skillet. Northern recipe type meets Southern cooking method.

Top Review by Autumn D.

Same way we make ours with a few modifications. We use almond milk, and 1/4c of honey or maple syrup rather them sugar. Delish!! but as it says above, don't over mix the batter! it dry's a good batch of corn bread right out.

Ingredients Nutrition

Directions

  1. pre-heat oven to 375 degrees F with 10 inch iron skillet in oven.
  2. Mix first four ingrdients
  3. in a sperate bowl mix next four ingredients
  4. gently combine the two mixtures just until mixed (overmixing causes a tough bread).
  5. remove skillet from oven and melt 2 tablespoons of butter in it.
  6. pour or spoon batter into skillet. it will be a thick batter.
  7. bake in oven for 25 minutes.
  8. romove and turn onto a plate.
  9. enjoy.
  10. give five star rating on zaar.com.

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