Cornbread in a Skillet

READY IN: 55mins
Recipe by Greg Barrow

Sweet tasty cornbread made in an iron skillet. Northern recipe type meets Southern cooking method.

Top Review by Autumn D.

Same way we make ours with a few modifications. We use almond milk, and 1/4c of honey or maple syrup rather them sugar. Delish!! but as it says above, don't over mix the batter! it dry's a good batch of corn bread right out.

Ingredients Nutrition

Directions

  1. pre-heat oven to 375 degrees F with 10 inch iron skillet in oven.
  2. Mix first four ingrdients
  3. in a sperate bowl mix next four ingredients
  4. gently combine the two mixtures just until mixed (overmixing causes a tough bread).
  5. remove skillet from oven and melt 2 tablespoons of butter in it.
  6. pour or spoon batter into skillet. it will be a thick batter.
  7. bake in oven for 25 minutes.
  8. romove and turn onto a plate.
  9. enjoy.
  10. give five star rating on zaar.com.

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