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    You are in: Home / Recipes / Cornbread in a Round (Low-Fat) Recipe
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    Cornbread in a Round (Low-Fat)

    Cornbread in a Round (Low-Fat). Photo by MsSally

    1/1 Photo of Cornbread in a Round (Low-Fat)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookee monster's Note:

    This comes from The New Dr. Cookie Cookbook. It's a low-fat cookbook filled with cookies, muffins, cakes and breads. I like it because it tastes moist and doesn't make a mess when eaten.

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    Serves: 8



    Units: US | Metric


    1. 1
      In one bowl mix cornmeal, flour, baking powder and salt. Set aside.
    2. 2
      In another bowl beat egg, honey and oil with an electic mixer until smooth.
    3. 3
      Add the milk, beat again.
    4. 4
      Stir in, by hand, the cornmeal mixture until just combined. It will be lumpy.
    5. 5
      Pour into a 9 inch pie plate that's been sprayed with cooking spray or a 9 inch greased cast iron skillet.
    6. 6
      Bake at 350 degrees for 20-30 minutes or until lightly browned and a toothpick insterted in the center comes out clean.
    7. 7
      Serve hot.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 18, 2010

      I'm not sure where I went wrong. This didn't turn out well for me. I'm not sure what I did wrong or what I omitted. I will come back and retry and update my review later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009


      I made this exactly as written and it was wonderful! We're still eating on it 2 days later (since it made so much and it's just the 2 of us). Going in keeper file. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009


      This was good cornbread. Very moist and tasty. I liked the nutritionals, but I would have liked a more corn taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cornbread in a Round (Low-Fat)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.6
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.7 g
    Cholesterol 27.0 mg
    Sodium 332.5 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 1.5 g
    Sugars 8.8 g
    Protein 4.8 g

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