Total Time
Prep 15 mins
Cook 15 mins

a one dish skillet supper, that is a real big hit with kids.

Ingredients Nutrition

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 (8 1/2 ounce) package cornbread mix
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  • 14 cup salsa
  • 2 tablespoons ketchup
  • 1 tablespoon steak sauce
  • parsley


  1. Preheat oven to 400 degrees.
  2. In a 10 inch ovenproof skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink, and drain.
  3. Prepare cornbread according to package directions, and let stand for 2 minutes.
  4. Put in a 9x13 casserole dish.
  5. Stir tomato soup, salsa, ketchup, and steak sauce into beef mixture.
  6. Bake uncovered at 400 degrees for 15 minutes or until lightly browned.
  7. Sprinkle with parsley.
Most Helpful

This is really good. I made cornbread from scratch (instead of jiffy mix) and I added a jalapeno diced and some diced chedar to the cornbread batter. I also added a can of mixed vegies to the meat mixture. It is very satisfying with a side of steamed broccoli. Thanks for the delish recipe!!

julikoz August 27, 2012

We don't have jiffy mix here but I received some from a swap partner so used it for this. I loved the meat base of the pie but found that the jiffy mix was really hard to spread evenly on top and when it should have been cooked there were a few places where the jiffy mix was still a little gooey. This is a great idea but I think I would have preferred a pastry top..loved the meat mix though. Thanks for posting!

**Mandy** October 16, 2009

Anything with cornbread is going to be well received in my house. I made half a recipe using ground turkey for the beef and homemade tomato sauce in place of the soup. Cornbread Mix was used for the cornbread topping. The half a recipe made 4 nice servings and a tossed salad completed the meal. Made for *Aussie Swap*

PaulaG September 30, 2009