Total Time
Prep 10 mins
Cook 25 mins

This recipe will serve 30-36 people.


  1. In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
  2. Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
  3. pour into greased 13x9 inch pan and a greased 9 inch square pan.
  4. Bake at 425° for 20-25 minutes till toothpick come out clean.
  5. Serve warm.