Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe will serve 30-36 people.

Ingredients Nutrition

Directions

  1. In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
  2. Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
  3. pour into greased 13x9 inch pan and a greased 9 inch square pan.
  4. Bake at 425° for 20-25 minutes till toothpick come out clean.
  5. Serve warm.

Reviews

(1)
Most Helpful

no sugar? seems like an omission. Even if you don't like sweet cornbread a tablespoon or so seems necessary to me.

Sandra D. November 12, 2016

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