Cornbread for a Crowd

READY IN: 35mins
Recipe by Shirl J 831

This recipe will serve 30-36 people.

Top Review by Sandra D.

no sugar? seems like an omission. Even if you don't like sweet cornbread a tablespoon or so seems necessary to me.

Ingredients Nutrition


  1. In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
  2. Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
  3. pour into greased 13x9 inch pan and a greased 9 inch square pan.
  4. Bake at 425° for 20-25 minutes till toothpick come out clean.
  5. Serve warm.

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