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    You are in: Home / Recipes / Cornbread Dressing With Bacon and Pecans Recipe
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    Cornbread Dressing With Bacon and Pecans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    ratherbeswimmin''s Note:

    Rick Rodgers

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Place the bacon strips in a single layer on a large rimmed baking sheet; bake in the upper third of the oven until crisp and browned, 10-15 minutes.
    3. 3
      Some strips of bacon will cook more quickly than others, so remove them as they crisp and drain on paper towels.
    4. 4
      Crumble when cool.
    5. 5
      As the bacon fat renders and accumulates in the baking sheet, pour it off into a small heatproof bowl; reserve 1/3 cup.
    6. 6
      In a big skillet, heat the reserved bacon fat over medium heat; add in the onions, celery, apples, and green pepper; cook/stir until the onions are softened and translucent, about 10 minutes.
    7. 7
      Add in poultry seasoning and cook for 1 minute.
    8. 8
      Scrape the vegetable mixture into a large bowl; mix in the cornbread, crumbled bacon, pecans, and parsley.
    9. 9
      Gradually beat in the half-and-half and egg; season with salt and pepper.
    10. 10
      Transfer to a lightly buttered casserole; drizzle with broth, cover, and bake in a preheated 350° oven for 30 minutes (uncover the last 15 minutes for a crusty top).

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    Nutritional Facts for Cornbread Dressing With Bacon and Pecans

    Serving Size: 1 (1757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.4
     
    Calories from Fat 241
    80%
    Total Fat 26.8 g
    41%
    Saturated Fat 7.9 g
    39%
    Cholesterol 68.4 mg
    22%
    Sodium 490.5 mg
    20%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.0 g
    16%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    bacon fat

    cornbread

    turkey broth

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