Cornbread Dressing Salad

Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe comes from my sister-in-law's in-laws in Louisiana. It's a really different addition to any meal and quite a conversation starter also.

Ingredients Nutrition

Directions

  1. Mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions.
  2. Cool and crumble.
  3. Chop the tomatoes, onion, bell pepper and celery.
  4. Add the chopped vegetables to the crumbled dressing along with the mayonnaise.
  5. Refrigerate.
  6. This recipe is better a day old as that gives all the flavors time to blend together better.

Reviews

(1)
Most Helpful

awesome - made this for church luncheon and it was a big hit. I added chopped eggs. Everyone wanted the recipe. Great for a HOT Texas day!!! Thanks Peggy!!!

nanaphyllis3 July 24, 2009

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