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    You are in: Home / Recipes / Cornbread Dressing Recipe
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    Cornbread Dressing

    1/2 Photos of Cornbread Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Shellbelle's Note:

    This recipe is from the Rural Arkansas magazine, November 1982.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups crumbled white bread
    • 4 cups crumbled cornbread
    • 1/2 cup chopped white onion
    • 1 cup chopped celery
    • salt and pepper
    • 1 teaspoon sage (optional)
    • 3 cups hot chicken broth
    • 1/3 cup melted butter or 1/3 cup margarine

    Directions:

    1. 1
      Combine breadcrumbs, cornbread, onion, celery, and seasoning in a large bowl; mix well.
    2. 2
      Blend in broth and butter.
    3. 3
      Mixture should be very soft to allow for loss of moisture during baking.
    4. 4
      Add more broth if necessary.
    5. 5
      Spoon dressing into a lightly greased pan; bake at 350 for 1 hour or until well browned.
    6. 6
      Serve.

    Ratings & Reviews:

    • on November 29, 2009

      55

      I used your recipe to make stuffing muffins for Thanksgiving. Instead of putting the dressing in a traditional baking pan I used an ice cream scoop to portion it into a greased muffin tin. I baked the stuffing muffins for about 25 minutes at 375°. They turned out perfect and everyone had a perfect portion of crunchy dressing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2004

      55

      I made this last night. It was delicious. I didn't have any white bread so used whole wheat and also used 1/2 large shallot chopped instead of the onion. I also added a little dried thyme and some dried parsley. Thanks for a very tasty and easy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      35

    Read All Reviews (8)

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    Nutritional Facts for Cornbread Dressing

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 107.9
     
    Calories from Fat 63
    58%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 16.2 mg
    5%
    Sodium 379.9 mg
    15%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    cornbread

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