Cornbread Dressing

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READY IN: 1hr 10mins
Recipe by Margie Brock

We have been using this recipe for many years--it is a favorite, although I no longer stuff it inside the birds any more. It is very moist and tasty, also very good stuffed into stuffed bell peppers.

Ingredients Nutrition


  1. Cook squash, onion, bell pepper, hot pepper, Crisco and celery in 1 cup of water until soft.
  2. Mix in with cornbread broken up into pieces or crumbed.
  3. Add salt and pepper, pecans, oysters eggs and soups; mix well.
  4. You can stuff this into a chicken or turkey (cleaned and cold) an bake and the leftovers can go into a separate casserole dish.
  5. Bake at 350°F in dish for 40 minutes.

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