Total Time
45mins
Prep 15 mins
Cook 30 mins

This cornbread dressing is a tradition in my family that was passed on to me by my Mother. She always made her cornbread to use in this dressing mixture (Cornbread). If a turkey is served during a holiday, this dressing is always a part of the dinner.

Ingredients Nutrition

Directions

  1. Pour three cans of chicken broth in a large pan and over medium heat, cook the celery and onions until they are soft. Remove from heat.
  2. Crumble the cornbread and sage into the celery mixture and mix well.
  3. If needed, add additional chicken broth a little at a time to the mixture, mixing well until the mixture is moist but not soupy.
  4. Pour the mixture into a 9x13 inch glass baking dish that you have sprayed with a non-stick cooking spray.
  5. Bake at 350 degrees until golden brown. Serve warm.

Reviews

(1)
Most Helpful

My mom's dressing is "a pinch of this and some of that" so I loved having a guide while trying to recreate it. This was exactly the texture I was looking for after cooking for about 45 minutes. I will keep this as a base recipe but try adding some extra seasoning next time as well as some chicken or turkey (whatever else is on the menu). Thanks for the recipe!

pedspeech April 01, 2009

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