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    You are in: Home / Recipes / Cornbread Dressing Recipe
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    Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sherri L.'s Note:

    This is a Thanksgiving favorite in my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) prepared cornbread, crumbled (thick)
    • 6 eggs, boiled and chopped
    • 16 saltine crackers, crumbled
    • 6 slices bread, broke in small pieces
    • cooking oil
    • 5 stalks celery, chopped
    • 2 large bell peppers, chopped
    • 1 1/2 large onions, chopped
    • 2 (14 ounce) cans chicken broth
    • salt & pepper
    • sage

    Directions:

    1. 1
      Sauté chopped vegetables in oil until tender.
    2. 2
      Combine eggs, cornbread, crackers and sautéed vegetables.
    3. 3
      Add salt, pepper and sage to taste.
    4. 4
      Add chicken broth until moist. You may not need all of it or you may need more depending on how dry your cornbread is.
    5. 5
      Bake at 350°F for about 30 or 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Dressing

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 114.0
     
    Calories from Fat 34
    30%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 105.7 mg
    35%
    Sodium 400.3 mg
    16%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    10%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    cornbread

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