Prep 15 mins
Cook 40 mins
This is a Thanksgiving favorite in my family.
Make and share this Cornbread Dressing recipe from Food.com.
- Sauté chopped vegetables in oil until tender.
- Combine eggs, cornbread, crackers and sautéed vegetables.
- Add salt, pepper and sage to taste.
- Add chicken broth until moist. You may not need all of it or you may need more depending on how dry your cornbread is.
- Bake at 350°F for about 30 or 40 minutes.