Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

This is the recipe my mother-in-law gave me and my kids insist on it every Thanksgiving and Christmas.

Ingredients Nutrition

Directions

  1. Boil chicken with skin on.
  2. The richer the broth the more moist the dressing.
  3. Saute vegetables in butter.
  4. Mix cornbread, buns and crackers.
  5. add enough broth to moisten well.
  6. add eggs.
  7. add seasonings.
  8. mix well.
  9. bake in 400 degree oven about 45 minute or until edges turn brown.

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