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    You are in: Home / Recipes / Cornbread Dressing Recipe
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    Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    vlynn's Note:

    This is my mom's signature dressing. She is in big trouble if she doesn't fix it for the holidays. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble cornbread and measure in large mixing bowl. Fill out needed cups of bread with day old white bread torn into pieces (I have used biscuits or wheat bread also).
    2. 2
      Mix bread and seasonings.
    3. 3
      Add celery and onions and mix well.
    4. 4
      Add eggs and mix.
    5. 5
      Add giblet broth to desired moisture (I use both broth from the turkey and store bought chicken broth).
    6. 6
      Put in well greased dish.
    7. 7
      Cover tightly and bake 30-40 minutes @ 350.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Dressing

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 37
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 106.0 mg
    35%
    Sodium 1118.7 mg
    46%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.0 g
    16%
    Protein 7.0 g
    14%

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