Total Time
25mins
Prep 5 mins
Cook 20 mins

Simple cornbread - perfect to go with chili

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Combine all ingredients and beat well.
  3. Bake in greased and floured 8-inch cake pan for 20- 25 mintes.

Reviews

Most Helpful

Had no milk so was looking for a milkless recipe.... WELL this is one stellar recipe. Will be my only cornbread from now on! So much healthier!

Chelsi T. October 08, 2014

Amazing! It's so sweet and not dry at al...it's the most moist cornbread I've ever made. I found this because I'm out of milk but I think now it will be my go-to cornbread recipe.

Stef W. March 08, 2014

I was out of milk and it was snowing so I didn't want to go out to the store. I made this exactly to the recipe, but I did add one egg. It was very high, moist, sweet and tasty. Went perfectly with our big pot of ham and bean soup. Very Yummy! Thanks for posting...and for keeping me out of the cold weather.

ShoeboxLife December 29, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a