Prep 5 mins
Cook 20 mins
Simple cornbread - perfect to go with chili
- 1 cup cornmeal
- 1 cup flour
- 1⁄4 cup sugar
- 5 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup water, plus
- 2 tablespoons water
- 1⁄3 cup oil
- Preheat oven to 425.
- Combine all ingredients and beat well.
- Bake in greased and floured 8-inch cake pan for 20- 25 mintes.
Had no milk so was looking for a milkless recipe.... WELL this is one stellar recipe. Will be my only cornbread from now on! So much healthier!
Amazing! It's so sweet and not dry at al...it's the most moist cornbread I've ever made. I found this because I'm out of milk but I think now it will be my go-to cornbread recipe.
I was out of milk and it was snowing so I didn't want to go out to the store. I made this exactly to the recipe, but I did add one egg. It was very high, moist, sweet and tasty. Went perfectly with our big pot of ham and bean soup. Very Yummy! Thanks for posting...and for keeping me out of the cold weather.