Prep 5 mins
Cook 20 mins
Simple cornbread - perfect to go with chili
- 1 cup cornmeal
- 1 cup flour
- 1⁄4 cup sugar
- 5 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup water, plus
- 2 tablespoons water
- 1⁄3 cup oil
- Preheat oven to 425.
- Combine all ingredients and beat well.
- Bake in greased and floured 8-inch cake pan for 20- 25 mintes.
Had no milk so was looking for a milkless recipe.... WELL this is one stellar recipe. Will be my only cornbread from now on! So much healthier!
I was out of milk and it was snowing so I didn't want to go out to the store. I made this exactly to the recipe, but I did add one egg. It was very high, moist, sweet and tasty. Went perfectly with our big pot of ham and bean soup. Very Yummy! Thanks for posting...and for keeping me out of the cold weather.
My daughter was going vegan for a week (normally vegetarian with dairy) and we needed cornbread to go with our vegan chili. Surprised how good this was! Not too dry and just the right amount of sweetness! Thank you Chelle_N. Will probably make as my regular cornbread :)