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An unusual presentation that is very quick, and only dirties THREE kitchen items. I can't make this recipe without snacking on the cornbread mixture - it is delicious! Pork loin can dry out when cooking, but the crust on this recipe results in a deliciously moist final product. I adapted this recipe from one in Gourmet magazine, adding a little Asiago cheese to the crust so that it holds together better, and optimizing the instructions for super-fast cleanup.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 4
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