1/1 Photo of Cornbread Croutons
An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with your favorite seasonings if desired.
My Private Note
- 1Preheat oven to 450º. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.
- 2Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.
- 3Serve warm or cooled on salads, chilis, and soups.
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Nutritional Facts for Cornbread Croutons
Serving Size: 1 (7 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 67.8
- Calories from Fat 69
- Total Fat 7.6 g
- Saturated Fat 4.8 g
- Cholesterol 20.3 mg
- Sodium 67.5 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: