Total Time
27mins
Prep 7 mins
Cook 20 mins

Good accompaniment to a bowl of chili, soup or salad.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Lightly oil a 9 x 6-inch pan with vegetable oil. In a large bowl combine cornmeal, flour, sugar, baking powder and salt.
  3. In a medium bowl, combine milk, vegetable oil, and egg.
  4. Pour liquid mixture into dry ingredients and stir just to combine. Do not over mix.
  5. Pour mix into pan. Bake 15 to 20 minutes until knife inserted in center comes out clean.

Reviews

(1)
Most Helpful

Loved this cornbread, & initially used the whole wheat flour, brown sugar & regular milk! GREAT, GREAT TASTE! For me, I'll keep using the whole milk, but might switch to white flour & regular sugar, just to check out the difference in taste! Thanks for a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike October 02, 2008

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