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    You are in: Home / Recipes / Cornbread Confetti Salad Recipe
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    Cornbread Confetti Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    happynana's Note:

    I had this today at a luncheon and had to have the recipe. The lady that brought it had all ready xeroxed copies because she knew that she would be handing it out for requests. This is delicious. She was not sure of the servings so I guessed. It filled a large bowl. I also guessed on the size of the envelope for the dry ranch dressing as it was not given in the recipe. Preparation time does not count cooling time for corn bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Make corn bread mix as directed on box and cool completely.
    2. 2
      Mix all dressing ingredients until well blended and refrigerate.
    3. 3
      Crumble cooled cornbread in a large bowl. Add all other ingredients except dressing.
    4. 4
      Just before serving add dressing and toss well.

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    Nutritional Facts for Cornbread Confetti Salad

    Serving Size: 1 (231 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 513.8
     
    Calories from Fat 235
    45%
    Total Fat 26.1 g
    40%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.4 mg
    13%
    Sodium 788.4 mg
    32%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 11.4 g
    45%
    Sugars 7.7 g
    30%
    Protein 18.2 g
    36%

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