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This has become a cook out favorite for my family! I use corn muffin mix instead of cornbread mix and I substitute thawed frozen corn for canned because it adds a little sweetness to it. I also mix the dressing a couple of hours before and add 1 tbsp dried minced onions to the dressing so I can leave out the green onions and get the onion flavor without any raw onions (we don't eat raw onions). This is great right after you make it or the next day! Thanks for a great recipe : )

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JenCovington April 23, 2011

This was pretty good; wasn't sure what to think, but thought I'd give it a try. I halfed the recipe and left out the black beans. No pepper since DH doesn't like them so don't have any here. Had to use bacon bits (real thing would definitely be best). Added onion instead of green onion. Thanks for posting!

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StacyMD187373 March 20, 2010

yep< got this from a TOH as well. been making it awhile. always a hit. though I leave out the tomatoes, and only use 1 green pepper.

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jamiej December 03, 2009

The hit of the potluck for sure! I had to travel with this, so I made the cornbread, dressing, and bacon a day ahead. That morning I mixed the corn, beans, peppers and onions and transported in the cooler (5 hour trip). I added the tomato, cheese and remaining ingredients when I got to the party. It was better to have the flavors of the dressing blend as well as the salad. I also subbed a can of yellow and white corn and used a can of pinto beans with jalepenos - gave it a very slight kick that was really good. We all loved this and I was happy to share your recipe!

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Candy C September 07, 2009

I just had to try this recipe because of its variety of ingredients. I'm so glad I did! I took it to a potluck and everyone loved it. No one could guess that cornbread was in it. I used ff sour cream, ff mayo and reduced fat bacon to save some calories. Those potluckers should thank me! Thanks Ms*Bindy!

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DuChick May 31, 2008

Super great taste. Easy to make. Delish..!! I loved it.

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jtlucas June 21, 2007

I wasn't quite sure about this one but decided to try it. The first time I tasted it I was still unsure. My husband loved it immediately. I tasted it the next day and it was very good. I think the flavors had to mingle a little more for me. Overall, I think it is a very good recipe and I will definitely make it again. Thanks.

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Sharron January 01, 2007

I took this for a work pot luck, even though it was 20 servings I had very little left over. This was easy and tasted good! I did sub low fat sour cream and lite mayo to lower the calorie's.

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Trinitys Momma August 29, 2006

I have also made this from Taste of Home. Great recipe! Takes a little time, but worth it. I used the sweet cornbread recipe off of the cornmeal box. Yum!

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sydsmama July 30, 2006

This is going to be my signature potluck dish from now on. Everyone loves it! and it's so easy! thank you

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Dooberdober July 28, 2006
Cornbread Confetti Salad