Cornbread Confetti Salad

Total Time
15 mins
30 mins

This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck, and I actually had men coming up to me and asking to give their wives the recipe! The recipe came from Taste of Home.

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  1. Prepare corn bread according to package directions.
  2. Cool completely and crumble or cube.
  3. In a large bowl, combine all of the salad ingredients, including the crumbled corn bread.
  4. In a small bowl, combine the dressing ingredients and whisk until well blended.
  5. Before serving, pour dressing over salad and toss gently.