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    You are in: Home / Recipes / Cornbread Chili Skillet Recipe
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    Cornbread Chili Skillet

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    AZRoxy63's Note:

    Wonderful for any occasion and any time of day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium bowl combine cooked ground beef, chili beans, 1 tbsp Cajun seasoning, and garlic.
    3. 3
      Sprinkle diced peppers and chopped onion evenly into the bottom of well greased 12 inch cast iron skillet.
    4. 4
      Spoon meat mixture over top of peppers and spread evenly.
    5. 5
      In separate bowl, combine muffin mix, remaining seasoning, and half of shredded cheese; mix well.
    6. 6
      Add water and eggs; mix well.
    7. 7
      Pour batter evenly over meat mixture in skillet.
    8. 8
      Bake skillet uncovered 30-35 minutes or until toothpick inserted in center of batter comes out clean.
    9. 9
      Using oven mitts, remove skillet from oven.
    10. 10
      Loosen edges of cornbread from skillet and carefully invert skillet onto a large serving plate.
    11. 11
      Sprinkle with remaining cheese, cut into wedges, and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Chili Skillet

    Serving Size: 1 (225 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 352.6
     
    Calories from Fat 119
    33%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 88.1 mg
    29%
    Sodium 632.5 mg
    26%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.4 g
    37%
    Protein 17.7 g
    35%

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