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    You are in: Home / Recipes / Cornbread Chicken Pot Pie Recipe
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    Cornbread Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Papzpunk's Note:

    Very easy, very tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can campbell's cream or 1 (10 3/4 ounce) can chicken soup
    • 1 (8 ounce) can whole kernel corn, drained
    • 2 cups cubed cooked chicken or 2 cups turkey
    • 1 (8 1/2 ounce) package corn muffin mix
    • 3/4 cup milk
    • 1 egg
    • 1/2 cup shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 400 degrees. in 9 inch pie plate or any baking dish, mix soup, corn and chicken.
    2. 2
      mix muffin mix, milk and egg. pour over chicken mixture.
    3. 3
      bake for 30 minutes or until golden.
    4. 4
      sprinkle with cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Cornbread Chicken Pot Pie

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.3
     
    Calories from Fat 395
    53%
    Total Fat 43.9 g
    67%
    Saturated Fat 22.4 g
    112%
    Cholesterol 213.0 mg
    71%
    Sodium 1066.2 mg
    44%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 5.1 g
    20%
    Sugars 13.9 g
    55%
    Protein 31.5 g
    63%

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