Cornbread Chicken Pot Pie

Made This Recipe? Add Your Photo

Total Time
35mins
Prep
5 mins
Cook
30 mins

This is a very simple, delicious casserole.

Skip to Next Recipe

Ingredients

Nutrition
  • 304.75 g can condensed cream of chicken soup
  • 226.79 g can whole kernel corn, drained
  • 473.18 ml cubed cooked chicken
  • 240.97 g package corn muffin mix
  • 59.14 ml milk
  • 1 egg
  • 118.29 ml shredded cheddar cheese

Directions

  1. Preheat oven to 400°F.
  2. Mix soup, corn, and chicken in a 9 inch pie plate.
  3. Mix muffin mix, milk, and egg and pour over chicken mixture.
  4. Bake for 30 minutes.
  5. Sprinkle with cheese.