Cornbread Chicken Pot Pie

Submitted by Adam Zewe

"This is a very simple, delicious casserole."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) can whole kernel corn, drained
• 2 cups cubed cooked chicken
• 1 (8 1/2 ounce) package corn muffin mix
• 1⁄4 cup milk
• 1 egg
• 1⁄2 cup shredded cheddar cheese

directions

1. Preheat oven to 400°F.
2. Mix soup, corn, and chicken in a 9 inch pie plate.
3. Mix muffin mix, milk, and egg and pour over chicken mixture.
4. Bake for 30 minutes.
5. Sprinkle with cheese.