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    You are in: Home / Recipes / Cornbread Chicken Pot Pie Recipe
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    Cornbread Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Adam Zewe's Note:

    This is a very simple, delicious casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1 (8 ounce) can whole kernel corn, drained
    • 2 cups cubed cooked chicken
    • 1 (8 1/2 ounce) package corn muffin mix
    • 1/4 cup milk
    • 1 egg
    • 1/2 cup shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix soup, corn, and chicken in a 9 inch pie plate.
    3. 3
      Mix muffin mix, milk, and egg and pour over chicken mixture.
    4. 4
      Bake for 30 minutes.
    5. 5
      Sprinkle with cheese.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Chicken Pot Pie

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.4
     
    Calories from Fat 211
    37%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.1 g
    40%
    Cholesterol 129.6 mg
    43%
    Sodium 1524.2 mg
    63%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 5.1 g
    20%
    Sugars 14.2 g
    56%
    Protein 30.6 g
    61%

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