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Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a very simple, delicious casserole.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 cups cubed cooked chicken
  • 1 (8 1/2 ounce) package corn muffin mix
  • 14 cup milk
  • 1 egg
  • 12 cup shredded cheddar cheese

Directions

  1. Preheat oven to 400°F.
  2. Mix soup, corn, and chicken in a 9 inch pie plate.
  3. Mix muffin mix, milk, and egg and pour over chicken mixture.
  4. Bake for 30 minutes.
  5. Sprinkle with cheese.