Cornbread Chicken

READY IN: 24mins
Recipe by appliance queen

I got this from Quick Cooking magazine but I altered it by adding dry Italian dressing mix because I didn't have the ranch that it called for. My husband liked it so that's always good!

Top Review by HisPixie

I have made this recipe using Ranch salad dressing mix. It didn't do well on the stove top for me -- too brown on the outside and not done enough on the inside -- so I transferred it to the oven. It tasted quite good, though. The coating may adhere better if the chicken were dipped in flour then and egg/milk mixture first and then into the cornbread mixture. (Got my recipe for the Taste of Home Bulletin Board)

Ingredients Nutrition


  1. In a large resealable plastic bag, combine corn bread mix and salad dressing mix.
  2. Pour milk into a shallow bowl.
  3. Dip chicken in milk, then place in bag and shake to coat.
  4. In a large skillet or Dutch oven over medium-high heat, brown chicken in oil on both sides.
  5. Cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

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