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    You are in: Home / Recipes / Cornbread Chicken Recipe
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    Cornbread Chicken

    Cornbread Chicken. Photo by Loves2Teach

    1/4 Photos of Cornbread Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    appliance queen's Note:

    I got this from Quick Cooking magazine but I altered it by adding dry Italian dressing mix because I didn't have the ranch that it called for. My husband liked it so that's always good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large resealable plastic bag, combine corn bread mix and salad dressing mix.
    2. 2
      Pour milk into a shallow bowl.
    3. 3
      Dip chicken in milk, then place in bag and shake to coat.
    4. 4
      In a large skillet or Dutch oven over medium-high heat, brown chicken in oil on both sides.
    5. 5
      Cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

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    Ratings & Reviews:

    • on September 09, 2007

      45

      I have made this recipe using Ranch salad dressing mix. It didn't do well on the stove top for me -- too brown on the outside and not done enough on the inside -- so I transferred it to the oven. It tasted quite good, though. The coating may adhere better if the chicken were dipped in flour then and egg/milk mixture first and then into the cornbread mixture. (Got my recipe for the Taste of Home Bulletin Board)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      45

      I made this last night after seeing Vicky's wonderful pics. Only changes I made was that I used chicken tenders, and I cooked them the whole time in the oven. Only problem I found was that the coating didn't really want to stay on. Perhaps next time I will use egg whites instead of milk to put the coating on. The batter was also a little too sweet- I will try a different corn muffin mix too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      55

      This was delicious! I baked mine though for about 35-40 min @ 375. I just prefer baked chicken. It was juicy and the crust came out perfect. Thanks for the great dinner. I served this with Copycat Green Giant Niblets Corn in Butter Sauce. I'll definitely be making this again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Chicken

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.7
     
    Calories from Fat 110
    30%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 72.2 mg
    24%
    Sodium 539.8 mg
    22%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.1 g
    32%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    Italian salad dressing mix

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