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    You are in: Home / Recipes / Cornbread Chicken Recipe
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    Cornbread Chicken

    Cornbread Chicken. Photo by Loves2Teach

    1/4 Photos of Cornbread Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    appliance queen's Note:

    I got this from Quick Cooking magazine but I altered it by adding dry Italian dressing mix because I didn't have the ranch that it called for. My husband liked it so that's always good!

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    Units: US | Metric


    1. 1
      In a large resealable plastic bag, combine corn bread mix and salad dressing mix.
    2. 2
      Pour milk into a shallow bowl.
    3. 3
      Dip chicken in milk, then place in bag and shake to coat.
    4. 4
      In a large skillet or Dutch oven over medium-high heat, brown chicken in oil on both sides.
    5. 5
      Cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

    Ratings & Reviews:

    • on September 09, 2007


      I have made this recipe using Ranch salad dressing mix. It didn't do well on the stove top for me -- too brown on the outside and not done enough on the inside -- so I transferred it to the oven. It tasted quite good, though. The coating may adhere better if the chicken were dipped in flour then and egg/milk mixture first and then into the cornbread mixture. (Got my recipe for the Taste of Home Bulletin Board)

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    • on April 02, 2007


      I made this last night after seeing Vicky's wonderful pics. Only changes I made was that I used chicken tenders, and I cooked them the whole time in the oven. Only problem I found was that the coating didn't really want to stay on. Perhaps next time I will use egg whites instead of milk to put the coating on. The batter was also a little too sweet- I will try a different corn muffin mix too. Thanks for sharing!

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    • on March 27, 2007


      This was delicious! I baked mine though for about 35-40 min @ 375. I just prefer baked chicken. It was juicy and the crust came out perfect. Thanks for the great dinner. I served this with Copycat Green Giant Niblets Corn in Butter Sauce. I'll definitely be making this again. :)

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    Nutritional Facts for Cornbread Chicken

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.7
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 3.1 g
    Cholesterol 72.2 mg
    Sodium 539.8 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 2.6 g
    Sugars 8.1 g
    Protein 30.3 g

    The following items or measurements are not included:

    Italian salad dressing mix

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