Cornbread Casserole With Caramelized Onions
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Preheat oven to 425°F.
- In a medium skillet, saute onions in butter over medium-high heat until golden,about 10 minutes, set aside.
- In a medium bowl, mix egg and water.
- Stir in corn.
- Stir in dry milk and muffin mix until blended.
- Stir in onions.
- Spread in mix into a greased 8x8 inch baking dish.
- Sprinkle with cheese.
- Bake for 25-30 minutes or until puffed and golden.
- Let stand 10 minutes and cut into squares.
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RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.