Cornbread Casserole " Corny Cornbread"

Total Time
35mins
Prep 5 mins
Cook 30 mins

So easy and so yummy with chili or Cajun chicken strips.

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients.
  2. Pour into a greased 11x7x2-inch baking dish.
  3. Bake, uncovered, at 400°F for 25 to 30 minutes or until the top and edges are golden brown.

Reviews

(2)
Most Helpful

I LOVE this recipe! I'm a huge cornbread fan anyway so jazzing it up was just awesome! I make this to go with black-eyed peas. I the cornbread in large muffing tins. Then when they are done I split them half and put them into a bowl add a little butter and then black-eyed peas with lots of juice on top. mmmmmm sooooo good! Awesome winter lunch!

Jamie1094 January 15, 2011

i made this up tonight with some fried pork strips on the side, i also made up another can of creamed corn on the side to pour over the pork and bread. great taste, very easy to make - thanks for the recipe!

Michelle_My_Belle July 20, 2007

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