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    You are in: Home / Recipes / Cornbread Casserole Recipe
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    Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    alimel_01's Note:

    This is also a staple at our house! My dad loves cornbred so to keep the rest of us from getting bored with it, we came up with this recipe. It's similar to Mexican cornbread but with our own take on it

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix the cornmeal, eggs, milk, corn, & oil togehter in a large bowl and set aside.
    3. 3
      Saute meat, onion, and peppers together in a large skillet.
    4. 4
      Pour 1/2 the batter into a greased casserold dish.
    5. 5
      Add the meat mixture on top of the 1/2 batter mix in the casserole dish and then sprinkle cheese on top of meat mixture.
    6. 6
      Pour the remaining batter on top of the cheese.
    7. 7
      Bake for 45 minutes at 350.

    Ratings & Reviews:

    • on April 12, 2010

      55

      5 stars all of the way! This was the meatiest cornbread casserole I've tried. The layering made the result visually pleasing too. I subbed 2 small boxes of Jiffy cornbread mix and 2/3 cup milk and used a 8X11 glass casserole pan to bake. Thank you for sharing your recipe!! Made for Spring 2010 Pick a Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Casserole

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.2
     
    Calories from Fat 410
    52%
    Total Fat 45.5 g
    70%
    Saturated Fat 21.4 g
    107%
    Cholesterol 250.9 mg
    83%
    Sodium 1223.3 mg
    50%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.0 g
    24%
    Protein 45.4 g
    90%

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