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    You are in: Home / Recipes / Cornbread Casserole Recipe
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    Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Ossg Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Brown beef and onions in a large skillet, drain well.
    3. 3
      Stir the salt, pepper, chili powder, worcestershire sauce, garlic powder, tomato soup, and beans into the beef/onion mixture; place in sprayed 11x8-inch caserole dish.
    4. 4
      Mix cornbread and sugar according to package directions. Pour batter over mixture and bake uncovered for 25 minutes or until cornbread.
    5. 5
      passes the toothpick test.

    Ratings & Reviews:

    • on July 28, 2009

      45

      I had a different recipe for a cornbread casserole, but it was bland, so i thought i would look up another one and found this one! It's great!! The extra add ins make it that much better...although i'm not a beans person so i left those out. Otherwise great recipe!!! Thanks! The hub wants it for dinner tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.6
     
    Calories from Fat 209
    42%
    Total Fat 23.3 g
    35%
    Saturated Fat 8.3 g
    41%
    Cholesterol 77.9 mg
    25%
    Sodium 1601.7 mg
    66%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 17.6 g
    70%
    Protein 26.1 g
    52%

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