Cornbread Casserole

Submitted by chef 1026044

"A wonderful corn recipe our family loves to serve at Thanksgiving"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 1 (15 ounce) can corn, undrained
• 1 (15 ounce) can creamed corn
• 1 cup sour cream
• 2 eggs
• 1⁄2 cup butter
• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 1 cup cheddar cheese, shredded

directions

1. Mix together all ingredients except cheese. Pour in to a 13 x 9" greased baking dish. Bake for 35 minutes at 350 degrees. Sprinkle cheese on top and return to oven just until cheese is melted.