Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

This has been a reliable comfort favorite of ours for years, very similar to Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! but with a couple differences, so I thought I'd post it separately. When pressed for time I have also baked it in the microwave in an appropriate tube pan loosely covered for 15-20 minutes. It pairs easily with many foods and tonight it is along side some thick pork chops and a salad. We love cheese, but some may opt for a little less on top.

Ingredients Nutrition

  • 2 eggs
  • 1 (14 3/4 ounce) can creamed corn
  • 1 (14 3/4 ounce) can whole corn or 1 (11 ounce) can mexicorn
  • 1 cup sour cream
  • 1 (8 1/2 ounce) package cornbread mix
  • 12 cup butter or 12 cup margarine, melted
  • 2 tablespoons milk
  • 1 teaspoon salt (to taste)
  • 1 dash pepper (to taste)
  • 1 cup four cheese blend, shredded

Directions

  1. Preheat oven to 350°F.
  2. Beat the eggs in a medium bowl.
  3. Add the rest of the ingredients except the grated cheese.
  4. Bake in buttered or sprayed 9" x 13" baking dish for about 40-50 minutes.
  5. Top with grated cheese and bake an additional 10 minutes.