Cornbread Casserole

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READY IN: 55mins
Recipe by GotBoxer

This is a favorite in my family served with a big 'ol bowl of chili or ham and bean soup. I usually use a mexican or italian shredded cheese blend in mine but regular cheddar would be good too.

Ingredients Nutrition

  • 425.24 g cream-style corn
  • 425.24 g corn, drained
  • 2 eggs
  • 118.29 ml butter, melted
  • 236.59 ml shredded cheese, divided
  • 240.97 g Jiffy cornbread mix


  1. Mix the first 4 ingredients in a bowl.
  2. Add 1/2 cup of cheese, mix well and pour into a greased 8x8 pan.
  3. Sprinkle dry cornbread mix on top and lightly press into the corn mixture with the back of a spoon.
  4. Bake in a 350 degree oven for 40 minutes.
  5. Top with remaining 1/2 cup cheese and bake 10min longer until cheese is melted and nicely browned.

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