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    You are in: Home / Recipes / Cornbread Casserole Recipe
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    Cornbread Casserole

    Cornbread Casserole. Photo by GotBoxer?

    1/2 Photos of Cornbread Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    GotBoxer?'s Note:

    This is a favorite in my family served with a big 'ol bowl of chili or ham and bean soup. I usually use a mexican or italian shredded cheese blend in mine but regular cheddar would be good too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 15 ounces cream-style corn
    • 15 ounces corn, drained
    • 2 eggs
    • 1/2 cup butter, melted
    • 1 cup shredded cheese, divided
    • 8 1/2 ounces Jiffy cornbread mix

    Directions:

    1. 1
      Mix the first 4 ingredients in a bowl.
    2. 2
      Add 1/2 cup of cheese, mix well and pour into a greased 8x8 pan.
    3. 3
      Sprinkle dry cornbread mix on top and lightly press into the corn mixture with the back of a spoon.
    4. 4
      Bake in a 350 degree oven for 40 minutes.
    5. 5
      Top with remaining 1/2 cup cheese and bake 10min longer until cheese is melted and nicely browned.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.9
     
    Calories from Fat 249
    48%
    Total Fat 27.7 g
    42%
    Saturated Fat 14.5 g
    72%
    Cholesterol 124.0 mg
    41%
    Sodium 974.6 mg
    40%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.6 g
    18%
    Protein 12.3 g
    24%

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