Cornbread Casserole

Total Time
45mins
Prep 10 mins
Cook 35 mins

My mommy's.

Ingredients Nutrition

  • 1 (15 1/4 ounce) can whole kernel corn
  • 1 (14 3/4 ounce) can cream-style corn
  • 12 cup butter, melted
  • 2 eggs, beaten
  • 1 (8 1/2 ounce) box cornbread mix
  • 1 (8 ounce) container sour cream

Directions

  1. Mix all ingredients except sour cream in a bowl.
  2. Add sour cream last.
  3. Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.

Reviews

(1)
Most Helpful

Any suggestion as to what kind and size pan to use & what pan preparation is needed? I always gravitate to my good old cast-iron frying pan for corn bread and I grease it with coconut oil.

Terrie November 15, 2016

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