Cornbread Casserole

READY IN: 45mins
lizzy
Recipe by Rubies

My mommy's.

Top Tweak by Carol L.

Terrie: There's an identical recipe on here called "Creamed Corn Casserole." It calls for a well buttered 8x8 inch glass cake pan. I've made it in 3 and 4 quart glass casserole dishes, too, baking it a little longer. Hope this helps as it's an easy yummy dish.

Ingredients Nutrition

  • 1 (15 1/4 ounce) can whole kernel corn
  • 1 (14 3/4 ounce) can cream-style corn
  • 12 cup butter, melted
  • 2 eggs, beaten
  • 1 (8 1/2 ounce) box cornbread mix
  • 1 (8 ounce) container sour cream

Directions

  1. Mix all ingredients except sour cream in a bowl.
  2. Add sour cream last.
  3. Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.

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