5 Reviews

We call this "Crazy Cake" because I didn't think my kids would eat something called Cornbread Cake. We love this for a different snack. Tried it one day when I needed to make something with a limited pantry. We usually have these ingredients in the pantry at all times. I've also made it with 1/2 t almond extract and 1/2 t orange extract when I was out of vanilla.

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cook from scratch March 27, 2010

instead of pecans i put chocolate chips on top awesome

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beajss September 13, 2009

Not only is this cake absolutely delicious and oh so moist, but it is so very easy to make. My husband is crazy about it. I got this same recipe from a great friend. Looked it up because the cooking temperature was in question. In a non-stick greased and floured pan I cook it at about 335 degrees. I highly recommend this cake. Oh sooooooo good!

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Keri Caldwell April 26, 2006

i was gonna post one just like this,but i seen this one so i'll rate it this is a wonderful old country cake, I like it with just a bit of syrup over my cake

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southern chef in louisiana May 01, 2004
Cornbread Cake