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    You are in: Home / Recipes / Cornbread Cake Recipe
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    Cornbread Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 27, 2010

      We call this "Crazy Cake" because I didn't think my kids would eat something called Cornbread Cake. We love this for a different snack. Tried it one day when I needed to make something with a limited pantry. We usually have these ingredients in the pantry at all times. I've also made it with 1/2 t almond extract and 1/2 t orange extract when I was out of vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

    • on September 13, 2009

      instead of pecans i put chocolate chips on top awesome

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      Not only is this cake absolutely delicious and oh so moist, but it is so very easy to make. My husband is crazy about it. I got this same recipe from a great friend. Looked it up because the cooking temperature was in question. In a non-stick greased and floured pan I cook it at about 335 degrees. I highly recommend this cake. Oh sooooooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2004

      i was gonna post one just like this,but i seen this one so i'll rate it this is a wonderful old country cake, I like it with just a bit of syrup over my cake

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cornbread Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 238
    54%
    Total Fat 26.5 g
    40%
    Saturated Fat 3.4 g
    17%
    Cholesterol 70.5 mg
    23%
    Sodium 228.9 mg
    9%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 34.8 g
    139%
    Protein 4.4 g
    8%

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