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    You are in: Home / Recipes / Cornbread Cake Recipe
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    Cornbread Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ciao's Note:

    I have not tried this, but posted it in response to a request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease and flour a 9 x 13-inch pan.
    3. 3
      Sift the flour into a mixing bowl.
    4. 4
      Add the sugars, oil, eggs, vanilla, and the pecans.
    5. 5
      Mix well.
    6. 6
      Pour into pan and spread evenly, making sure to get it into the pan corners.
    7. 7
      Bake about 35 minutes, or until it tests done.

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    Ratings & Reviews:

    • on March 27, 2010

      55

      We call this "Crazy Cake" because I didn't think my kids would eat something called Cornbread Cake. We love this for a different snack. Tried it one day when I needed to make something with a limited pantry. We usually have these ingredients in the pantry at all times. I've also made it with 1/2 t almond extract and 1/2 t orange extract when I was out of vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      45

    • on September 13, 2009

      55

      instead of pecans i put chocolate chips on top awesome

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cornbread Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 238
    54%
    Total Fat 26.5 g
    40%
    Saturated Fat 3.4 g
    17%
    Cholesterol 70.5 mg
    23%
    Sodium 228.9 mg
    9%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 34.8 g
    139%
    Protein 4.4 g
    8%

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