Cornbread Cake

READY IN: 50mins
Recipe by Chilicat

This is a sweet corn bread that's delicious hot out of the oven but is also excellent the next day for breakfast.

Top Review by Lacy S.

I am not big on sweet cornbread but this was good. I have never made cornbread with bisquick and I was kinda leary but it turned out really good. I liked the texture it had. It isn't a cornbread I would serve with beans but I will make it again. Thanks chilicat!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar well. Add eggs one at a time; do not overbeat. Mix dry ingredients together and add to butter mixture alternately with milk until all milk is gone.
  3. Pour into an ungreased 9"x13" pan and bake for 35-40 minutes or until golden brown.

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