Total Time
Prep 15 mins
Cook 35 mins

This is a sweet corn bread that's delicious hot out of the oven but is also excellent the next day for breakfast.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar well. Add eggs one at a time; do not overbeat. Mix dry ingredients together and add to butter mixture alternately with milk until all milk is gone.
  3. Pour into an ungreased 9"x13" pan and bake for 35-40 minutes or until golden brown.


Most Helpful

I am not big on sweet cornbread but this was good. I have never made cornbread with bisquick and I was kinda leary but it turned out really good. I liked the texture it had. It isn't a cornbread I would serve with beans but I will make it again. Thanks chilicat!

Lacy S. July 08, 2007

Tried this for ZWT III and it was very good. It is much better warm, but DH did take the rest of it to work with him the next day and the guys really enjoyed it. Thanks is a good, quick recipe to make and we liked it.

Sherrybeth July 03, 2007

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