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    You are in: Home / Recipes / Cornbread Cake Recipe
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    Cornbread Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chilicat's Note:

    This is a sweet corn bread that's delicious hot out of the oven but is also excellent the next day for breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cream butter and sugar well. Add eggs one at a time; do not overbeat. Mix dry ingredients together and add to butter mixture alternately with milk until all milk is gone.
    3. 3
      Pour into an ungreased 9"x13" pan and bake for 35-40 minutes or until golden brown.

    Ratings & Reviews:

    • on July 08, 2007

      45

      I am not big on sweet cornbread but this was good. I have never made cornbread with bisquick and I was kinda leary but it turned out really good. I liked the texture it had. It isn't a cornbread I would serve with beans but I will make it again. Thanks chilicat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      45

      Tried this for ZWT III and it was very good. It is much better warm, but DH did take the rest of it to work with him the next day and the guys really enjoyed it. Thanks Chilicat....it is a good, quick recipe to make and we liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Cake

    Serving Size: 1 (40 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 146.5
     
    Calories from Fat 90
    61%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 39.5 mg
    13%
    Sodium 200.6 mg
    8%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.7 g
    27%
    Protein 1.7 g
    3%

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