Cornbread Cake

READY IN: 25mins
Recipe by KelBel

A cross between corn bread and cake. Sweet but delicious. Serve as a dessert with fruit and maple syrup or savory with chili, cheese and avocado.

Top Review by cookinpossum

I made a recipe similar to this that I got from the Jiffy website and their recipe did not have oil in it and mine turned out good but dry...I will definitely try it with the oil next time and see if that helps. This cornbread is so good with the Famous Daves Wilbur Baked Beans

Ingredients Nutrition

  • 1 (8 ounce) package Jiffy corn muffin mix
  • 1 (9 ounce) packagejiffy yellow cake mix
  • 12 cup egg substitute
  • 13 cup skim milk
  • 13 cup water
  • 14 cup oil

Directions

  1. Mix all ingredients.
  2. Let stand 5 minutes.
  3. Pour into a 9 x 9" greased baking pan.
  4. Bake at 400 for 20-25 minute.

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