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    You are in: Home / Recipes / Cornbread-Cabbage Casserole Recipe
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    Cornbread-Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Manda's Note:

    Hearty, stick-to-the-ribs cabbage casserole. This goes great with pork chops or ham, although I could make a meal of just this alone. Whenever I make cornbread, I usually double the recipe so I have enough left to make this the next day.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In medium saucepan, cook cabbage, covered, in small amout of boiling, lightly salted water for 5 min.
    3. 3
      ,then drain.
    4. 4
      In same saucepan melt margarine or butter.
    5. 5
      Stir in flour, salt, pepper, and garlic.
    6. 6
      Add milk.
    7. 7
      Cook and stir over medium heat until thickened and bubbly.
    8. 8
      Stir in bell pepper, cheese, and onion.
    9. 9
      Stir until cheese is melted, then remove from heat.
    10. 10
      Place 3 c.
    11. 11
      of cornbread in 2-quart casserole dish.
    12. 12
      Top with cooked cabbage, sauce, and then remaining 1 c.
    13. 13
      of cornbread.
    14. 14
      Bake, uncovered, for 30-35 minutes or until heated through.

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    Ratings & Reviews:

    • on June 10, 2003


      I really liked the combo of cornbread and cabbage. My picky husband ate some also. I think next time I would add just a bit more onions and cheese just to experiment and a bit of veggie broth might be okay because it was a tad dry, especially the next day. Still good though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006


      This was brilliant! My sister and I usually hate cabbage and try to find any excuse not to eat it, but we both loved this. I halved the recipe and it made 3 generous portions. Next time will definately serve it with Quorn sausages for a heartier meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2006


      I didn't have the bell pepper on hand but eh dish turned out wonderful. Everyone enjoyed it! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cornbread-Cabbage Casserole

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.7
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 2.9 g
    Cholesterol 12.7 mg
    Sodium 249.6 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 3.9 g

    The following items or measurements are not included:


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