Cornbread Bites

Submitted by Marz7215

"This recipe also makes a dozen standard muffins. A spin off from the regular cornmeal muffins. Goes well with a cup of soup."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 12 muffins
• Serves: 12

ingredients

• 2⁄3 cup all-purpose flour
• 1⁄2 cup yellow cornmeal
• 1 tablespoon sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup shredded sharp cheddar cheese
• 1⁄2 cup thinly sliced green onion
• 9 3⁄4 ounces cream-style corn
• 1 large egg

directions

1. Preheat oven to 375 degrees F.
2. Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and nest 4 ingredients in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with whisk. Add to flour mixture; just until moistened.
3. Divide batter evenly among miniture muffin cups coated with cooking spray.
4. BAke for 10 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans. Cool completely on wire racks.