Cornbread & Beef Skillet Pie

Name: Cornbread & Beef Skillet Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour, plus; 2 tablespoons all-purpose flour (spooned and leveled); 1 teaspoon baking soda; coarse salt and pepper; 1 tablespoon olive oil; 2 red bell peppers, thinly sliced (ribs and seeds removed); 1 medium red onion, chopped; 1 (10 ounce) package white mushrooms, trimmed and thinly sliced; 1 1/2 lbs ground sirloin; 1/4 cup tomato paste; 3/4 cup reduced-fat sour cream; 1 large egg, lightly beaten

Submitted by scarley

"marthastewart.com"

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 4

ingredients

¹⁄₂ cup yellow cornmeal
¹⁄₂ cup all-purpose flour, plus
2 tablespoons all-purpose flour (spooned and leveled)
1 teaspoon baking soda
coarse salt and pepper
1 tablespoon olive oil
2 red bell peppers, thinly sliced (ribs and seeds removed)
1 medium red onion, chopped
1 (10 ounce) package white mushrooms, trimmed and thinly sliced
1 ¹⁄₂ lbs ground sirloin
¹⁄₄ cup tomato paste
³⁄₄ cup reduced-fat sour cream
1 large egg, lightly beaten

directions

Preheat oven to 425°F
In a small bowl, whisk together cornmeal, 1/2 cup flour, baking soda, and 1/2 teaspoon salt; set aside.
In a large ovenproof skillet, heat oil over medium-high. Add peppers, onion, and mushrooms; season with salt and pepper. Cook until tender, 6 to 8 minutes, tossing occasionally.
Raise heat to high; add beef and tomato paste. Cook, stirring, until meat is no longer pink, 3 to 5 minutes. Stir in remaining 2 tablespoons flour and 2/3 cup water; season with salt and pepper.
Make cornmeal batter: Add sour cream and egg to reserved cornmeal mixture; stir just until moistened. Drop tablespoons of batter over beef mixture in skillet, 1 inch apart. Bake until biscuits are golden brown and a toothpick inserted in center comes out clean, 15 to 20 minutes.