Total Time
1hr
Prep 15 mins
Cook 45 mins

Makes a really nice gift... You will need a 1 pint wide mouth jar

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
  2. Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
  3. Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --
  4. Sterilize canning jar and lid -- let cool.
  5. Spray with a non stick spray --
  6. Fill with cornbread mixture.
  7. Place on an oven proof glass pie plate.
  8. Bake at 350* for 45 minutes.cool slightly.
  9. Scoop from jar to serve -- .

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