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    You are in: Home / Recipes / Cornbread-Bacon Stuffing Recipe
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    Cornbread-Bacon Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kristi Waterworth's Note:

    This comes from a cookbook called "Pennsylvania Dutch Cookbook" by Betty Groff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the bacon in a large, heavy skillet until crisp. Remove bacon, drain on paper towels, and crumble. Drain all but 2 tablespoons of the bacon grease.
    2. 2
      Saute the onion, celery and parsley in the fat over medium heat until the onion is clear, about 5 minutes. Add the broth, cornbread cubes, and crumbled bacon, mix throughly.
    3. 3
      Pour into a buttered baking pan and bake in a preheated 350 F oven for 35 minutes or until it pulls away from the sides of the baking pan.

    Ratings & Reviews:

    • on November 17, 2008

      55

      Great recipe! Fabulous flavor, easy to prepare. I added a litte sage, just 'cause I can't imagine stuffing without it. This is the best stuffing I have ever made!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread-Bacon Stuffing

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 143
    78%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 23.1 mg
    7%
    Sodium 591.2 mg
    24%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    cornbread

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