Cornbread and Wild Rice Dressing (Stuffing) With Sausage

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READY IN: 1hr 20mins
Recipe by Dr. Chef

I was looking for a dressing to go with a goose for Christmas when I came up with the idea to combine my 2 favorite dressings. Turned out to be a huge hit.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine 2 cups of stock, water and rice in a medium saucepan.
  3. Bring to a boil then turn down heat, cover, and simmer until tender, about 1 hour.
  4. Drain, put in large mixing bowl with cornbread and set aside.
  5. Heat olive oil in a large skillet.
  6. Sauté onion, celery, garlic and shallot over medium heat until translucent.
  7. Add sausage. Brown.
  8. Add sage, salt, and pepper.
  9. Add to rice/cornbread mixture. Toss.
  10. Put mixture into baking dish (10 X 15 works well) drizzle with remaining stock.
  11. Cook on lower shelf until top is crispy, about 25 minute.

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