Cornbread and Sausage Stuffing

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READY IN: 35mins
Recipe by Denver cooks

A favorite at Thanksgiving

Ingredients Nutrition


  1. Heat oil in a large skillet over med. high heat.
  2. Add yellow onions and sausage.
  3. Saute 1 minute
  4. Add green onion, celery, bell peppers and garlic.
  5. Saute 1 minute
  6. Stir in corn muffins, stock and Creole season. Season to taste with salt and pepper.
  7. Cook stirring and shaking the skillet about 2 minute
  8. Remove from heat and serve.

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