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    You are in: Home / Recipes / Cornbread and Dried Fruit Dressing Recipe
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    Cornbread and Dried Fruit Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    cmore's Note:

    This is a biggest loser recipe served with Turkey Roulade and mushroom gravy for a Healthy holiday Meal.Total time does not include making Cornbread.

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    Ingredients:

    Serves: 6

    Yield:

    1/2 cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 °F. Place cornbread cubes in large bowl and set aside.
    2. 2
      In small nonstick skillet, cook sausage over medium-high heat, crumbling and stirring until brown and cooked through. Drain well and set aside.
    3. 3
      In large nonstick skillet, heat canola oil over medium heat. Stir in onions, celery and carrot; cook 5 minutes, stirring frequently. Add garlic and cook for 1 minute longer, but don't allow garlic to brown. Stir in sausage, apricots, plums, thyme, sage, marjoram and 1/4 cup broth. Bring to a boil. Reduce heat and simmer 3 minutes.
    4. 4
      Remove from heat; pour vegetable mixture over cornbread. Add parsley and stir well. Season with salt and pepper. (Dressing may be prepared to this stage a day ahead and refrigerated, covered.).
    5. 5
      Whisk together egg and remaining 3/4 cup broth and pour over cornbread mixture, tossing well. Spray 2-quart baking dish with canola oil cooking spray (use larger baking dish if not reserving dressing for Turkey Roulade) and transfer all but 1 1/2 cups of dressing to baking dish. Cover dish with foil and set aside.
    6. 6
      After Turkey Roulade has been in oven 30 minutes, place covered baking dish of dressing in oven. After 15 minutes (or when internal temperature of roulade, measured with instant-read thermometer, is 155 °F), remove roulade from oven and remove foil from baking dish with dressing. Continue baking dressing for about 15 minutes or until top begins to brown.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread and Dried Fruit Dressing

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 45
    54%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 41.0 mg
    13%
    Sodium 402.7 mg
    16%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    cornbread cubes

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