Cornbread and Cheese Muffins

READY IN: 35mins
Top Review by 963395

We didn't care for these at all! Chewy and bland. Awful!

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Lightly spray muffin cups with nonstick cooking spray.
  3. In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; mix well.
  4. In a separate bowl, combine egg substitute, creamer, and cottage cheese; blend until smooth.
  5. Using electric mixer, add egg mixture to flour mixture and blend until smooth.
  6. Fold in shredded cheese and let stand 5 minutes at room temperature. Fill muffin cups 3/4 full and bake 25 to 30 minutes, until toothpick inserted in center comes out clean.

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